ISO 3596-2:1988/Amd 1:1999

Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 2: Rapid method using hexane extraction — Amendment 1

Corps gras d'origines animale et végétale — Détermination de la teneur en matières insaponifiables — Partie 2: Méthode rapide par extraction à l'hexane — Amendement 1

Fecha Anulación:

1999-09-30 / Withdrawn

ICS:

67.200.10 - Animal and vegetable fats and oils.

Committee:

ISO/TC 34/SC 11 - Animal and vegetable fats and oils

Relación con otras normas ISO:

Modifica a: ISO 3596-2:1988

Es anulada por: ISO 18609:2000

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