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ISO 6321:1991/Amd 1:1998

ISO 6321:1991/Amd 1:1998

Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) — Amendment 1: Palm oil samples

Corps gras d'origines animale et végétale — Détermination du point de fusion en tube capillaire ouvert — Amendement 1: Echantillons d'huile de palme

Fecha Anulación:
1998-03-19 / Withdrawn
ICS:

67.200.10 - Animal and vegetable fats and oils.

Committee:
ISO/TC 34/SC 11 - Animal and vegetable fats and oils
Relación con otras normas ISO:

Modifica a: ISO 6321:1991

Es anulada por: ISO 6321:2002

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Ingles / Frances