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ISO 5507:2002

ISO 5507:2002

Oilseeds, vegetable oils and fats — Nomenclature

Graines oléagineuses, corps gras d'origine végétale — Nomenclature

Date:
2002-11-19 / Published
ICS:

01.040.67 - Food technology (Vocabularies).

67.200.20 - Oilseeds.

Committee:
ISO/TC 34/SC 2 - Oleaginous seeds and fruits and oilseed meals
Relación con otras normas ISO:

Anula a: ISO 5507:1992

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