ISO 959-1:1998

Pepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepper

Poivre (Piper nigrum L.), entier ou en poudre — Spécifications — Partie 1: Poivre noir

Date:

1998-05-14 / Published

ICS:

Committee:

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments

Relación con otras normas ISO:

Será anulada por: ISO/AWI 959-1

This standard is available in:

Digital format

Ingles / Frances