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ISO 930:1997

ISO 930:1997

Spices and condiments — Determination of acid-insoluble ash

Épices — Détermination des cendres insolubles dans l'acide

Date:
1997-12-04 / Published
ICS:

67.220.10 - Spices and condiments.

Committee:
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
Relación con otras normas ISO:

Anula a: ISO 930:1980

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