Guidelines on the application of ISO 9001:2000 for the food and drink industry
Lignes directrices relatives à l'application de l'ISO 9001:2000 aux industries de l'alimentaire et des boissons
03.120.10 - Quality management and quality assurance.
67.020 - Processes in the food industry. Including food hygiene and food safety
Buy on AENOR
This standard is available in:
Digital format
Ingles / Frances
