ISO 1841-2:1996

Meat and meat products — Determination of chloride content — Part 2: Potentiometric method

Viande et produits à base de viande — Détermination de la teneur en chlorures — Partie 2: Méthode potentiométrique

Date:

1996-06-27 / Published

ICS:

Committee:

ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

This standard is available in:

Digital format

Ingles / Frances