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ISO 11163:1995

ISO 11163:1995

Dried sweet basil (Ocimum basilicum L.) — Specification

Basilic doux séché (Ocimum basilicum L.) — Spécifications

Date:
1995-10-19 / Published
ICS:

67.220.10 - Spices and condiments.

Committee:
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments

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