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ISO 11162:2001

ISO 11162:2001

Peppercorns (Piper nigrum L.) in brine — Specification and test methods

Poivre vert (Piper nigrum L.) en saumure — Spécifications et méthodes d'essai

Date:
2001-03-22 / Published
ICS:

67.220.10 - Spices and condiments.

Committee:
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments

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Ingles / Frances