Home>Encuentra tu norma>Busca tu norma>ISO
Standard
ISO 7928-1:1991

ISO 7928-1:1991

Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus)

Sarriette — Spécifications — Partie 1: Sarriette des montagnes (Satureja montana Linnaeus)

Date:
1991-11-21 / Published
ICS:

67.220.10 - Spices and condiments.

Committee:
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments

Buy on AENOR

This standard is available in:

Digital format

Ingles / Frances