ISO 6636-3:1983

Fruit and vegetable products — Determination of zinc content — Part 3: Dithizone spectrometric method

Produits dérivés des fruits et légumes — Détermination de la teneur en zinc — Partie 3: Méthode spectrométrique à la dithizone

Date:

1983-12-01 / Published

ICS:

Committee:

ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

This standard is available in:

Digital format

Ingles / Frances