ISO 6636-2:1981

Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method

Fruits, légumes et produits dérivés — Détermination de la teneur en zinc — Partie 2: Méthode par spectrométrie d'absorption atomique

Date:

1981-10-01 / Published

ICS:

Committee:

ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

This standard is available in:

Digital format

Ingles / Frances