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ISO 6557-1:1986

ISO 6557-1:1986

Fruits, vegetables and derived products — Determination of ascorbic acid — Part 1: Reference method

Fruits, légumes et produits dérivés — Détermination de la teneur en acide ascorbique — Partie 1: Méthode de référence

Date:
1986-10-09 / Published
ICS:

67.080.01 - Fruits, vegetables and derived products in general.

Committee:
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

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Ingles / Frances