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ISO 5764:1987

ISO 5764:1987

Milk — Determination of freezing point — Thermistor cryoscope method

Lait — Détermination du point de congélation — Méthode au cryoscope à thermistance

Fecha Anulación:
1987-05-21 / Withdrawn
ICS:

67.100.10 - Milk and processed milk products. Including dried milk, condensed milk and evaporated milk

Committee:
ISO/TC 34/SC 5 - Milk and milk products
Relación con otras normas ISO:

Es anulada por: ISO 5764:2002

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