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ISO 5567:1982

ISO 5567:1982

Dehydrated garlic — Determination of volatile organic sulphur compounds

Ail déshydraté — Détermination des composés sulfurés organiques volatils

Date:
1982-10-01 / Published
ICS:

67.220.10 - Spices and condiments.

Committee:
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments

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Ingles / Frances