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ISO 5566:1982

ISO 5566:1982

Turmeric — Determination of colouring power — Spectrophotometric method

Curcuma — Détermination du pouvoir colorant — Méthode spectrophotométrique

Date:
1982-11-01 / Published
ICS:

67.220.10 - Spices and condiments.

Committee:
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments

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