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ISO 5561:1990

ISO 5561:1990

Black caraway and blond caraway (Carum carvi Linnaeus), whole — Specification

Carvi noir et carvi blond entiers (Carum carvi Linnaeus) — Spécifications

Date:
1990-08-23 / Published
ICS:

67.220.10 - Spices and condiments.

Committee:
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
Relación con otras normas ISO:

Anula a: ISO 5561:1981

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