Home>Encuentra tu norma>Busca tu norma>ISO
Standard
ISO 5560:1997

ISO 5560:1997

Dehydrated garlic (Allium sativum L.) — Specification

Ail déshydraté (Allium sativum L.) — Spécifications

Date:
1997-07-24 / Published
ICS:

67.220.10 - Spices and condiments.

Committee:
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
Relación con otras normas ISO:

Anula a: ISO 5560:1983

Buy on AENOR

This standard is available in:

Digital format

Ingles / Frances