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ISO 5559:1995

ISO 5559:1995

Dehydrated onion (Allium cepa Linnaeus) — Specification

Oignon déshydraté (Allium cepa Linnaeus) — Spécifications

Date:
1995-08-17 / Published
ICS:

67.220.10 - Spices and condiments.

Committee:
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
Relación con otras normas ISO:

Anula a: ISO 5559:1983

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