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ISO 5554:1978

ISO 5554:1978

Meat products — Determination of starch content (Reference method)

Produits à base de viande — Détermination de la teneur en amidon (Méthode de référence)

Date:
1978-06-01 / Published
ICS:

67.120.10 - Meat and meat products.

Committee:
ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

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Ingles / Frances