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ISO 5522:1981

ISO 5522:1981

Fruits, vegetables and derived products — Determination of total sulphur dioxide content

Fruits, légumes et produits dérivés — Détermination de la teneur en dioxyde de soufre total

Date:
1981-09-01 / Published
ICS:

67.080.01 - Fruits, vegetables and derived products in general.

Committee:
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

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Ingles / Frances