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ISO 5521:1981

ISO 5521:1981

Fruits, vegetables and derived products — Qualitative method for the detection of sulphur dioxide

Fruits, légumes et produits dérivés — Méthode qualitative de recherche du dioxyde de soufre

Date:
1981-08-01 / Published
ICS:

67.080.01 - Fruits, vegetables and derived products in general.

Committee:
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

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This standard is available in:

Digital format

Ingles / Frances