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ISO 5497:1982

ISO 5497:1982

Sensory analysis — Methodology — Guidelines for the preparation of samples for which direct sensory analysis is not feasible

Analyse sensorielle — Méthodologie — Directives pour la préparation d'échantillons pour lesquels l'analyse sensorielle directe n'est pas possible

Date:
1982-09-01 / Published
ICS:

67.240 - Sensory analysis.

Committee:
ISO/TC 34/SC 12 - Sensory analysis

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Ingles / Frances