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ISO 5381:1983

ISO 5381:1983

Starch hydrolysis products — Determination of water content — Modified Karl Fischer method

Produits d'hydrolyse de l'amidon ou de la fécule — Dosage de l'eau — Méthode Karl Fischer modifiée

Date:
1983-08-01 / Published
ICS:

67.180.20 - Starch and derived products. Including glucose syrups, etc.

Committee:
ISO/TC 93 - Starch (including derivatives and by-products)

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