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ISO 4125:1991

ISO 4125:1991

Dry fruits and dried fruits — Definitions and nomenclature

Fruits secs et fruits déshydratés — Définitions et nomenclature

Date:
1991-08-22 / Published
ICS:

01.040.67 - Food technology (Vocabularies).

67.080.10 - Fruits and derived products. Including nuts

Committee:
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products
Relación con otras normas ISO:

Anula a: ISO 4125:1979

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