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ISO 3947:1977

ISO 3947:1977

Starches, native or modified — Determination of total fat content

Amidons et fécules, natifs ou transformés — Détermination de la teneur en matières grasses totales

Date:
1977-08-01 / Published
ICS:

67.180.20 - Starch and derived products. Including glucose syrups, etc.

Committee:
ISO/TC 93 - Starch (including derivatives and by-products)

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Ingles / Frances