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ISO 3728:1977

ISO 3728:1977

Ice cream and milk ice — Determination of total solids content (Reference method)

Crème glacée et glace au lait — Détermination de la teneur en matière sèche totale (Méthode de référence)

Fecha Anulación:
1977-01-01 / Withdrawn
ICS:

67.100.40 - Ice cream and ice confectionery. Including sorbets

Committee:
ISO/TC 34/SC 5 - Milk and milk products
Relación con otras normas ISO:

Es anulada por: ISO 3728:2004

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