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ISO 3496:1994

ISO 3496:1994

Meat and meat products — Determination of hydroxyproline content

Viandes et produits à base de viande — Détermination de la teneur en hydroxyproline

Date:
1994-08-25 / Published
ICS:

67.120.10 - Meat and meat products.

Committee:
ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
Relación con otras normas ISO:

Anula a: ISO 3496:1978

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