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ISO 3433:1975

ISO 3433:1975

Cheese — Determination of fat content — Van Gulik method

Fromages — Détermination de la teneur en matière grasse — Méthode Van Gulik

Fecha Anulación:
1975-07-01 / Withdrawn
ICS:

67.100.30 - Cheese. Including cottage cheese, whey cheese

Committee:
ISO/TC 34/SC 5 - Milk and milk products
Relación con otras normas ISO:

Es anulada por: ISO 3433:2008

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