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ISO 2255:1996

ISO 2255:1996

Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification

Coriandre (Coriandrum sativum L.) entière et coriandre en poudre — Spécifications

Date:
1996-04-18 / Published
ICS:

67.220.10 - Spices and condiments.

Committee:
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
Relación con otras normas ISO:

Anula a: ISO 2255:1980

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Ingles / Frances