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ISO 2169:1981

ISO 2169:1981

Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement

Fruits et légumes — Conditions physiques des locaux de réfrigération — Définitions et mesurage

Date:
1981-10-01 / Published
ICS:

67.080.01 - Fruits, vegetables and derived products in general.

Committee:
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

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This standard is available in:

Digital format

Ingles / Frances