Home>Encuentra tu norma>Busca tu norma>ISO
Standard
ISO 1854:1972

ISO 1854:1972

Whey cheese — Determination of fat content (Reference method)

Fromage de sérum — Détermination de la teneur en matière grasse (Méthode de référence)

Fecha Anulación:
1972-12-01 / Withdrawn
ICS:

67.100.30 - Cheese. Including cottage cheese, whey cheese

Committee:
ISO/TC 34/SC 5 - Milk and milk products
Relación con otras normas ISO:

Es anulada por: ISO 1854:1987

Buy on AENOR

This standard is available in:

Digital format

Ingles / Frances