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ISO 1741:1980

ISO 1741:1980

Dextrose — Determination of loss in mass on drying — Vacuum oven method

Dextrose cristallisé — Détermination de la perte de masse à la dessiccation — Méthode par étuvage sous pression réduite

Date:
1980-08-01 / Published
ICS:

67.180.20 - Starch and derived products. Including glucose syrups, etc.

Committee:
ISO/TC 93 - Starch (including derivatives and by-products)

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Ingles / Frances