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ISO 1003:1980

ISO 1003:1980

Spices and condiments — Ginger, whole, in pieces, or ground — Specification

Épices — Gingembre entier, en morceaux ou en poudre — Spécifications

Fecha Anulación:
1980-09-01 / Withdrawn
ICS:

67.220.10 - Spices and condiments.

Committee:
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
Relación con otras normas ISO:

Es anulada por: ISO 1003:2008

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