Cardamoms — Specification
Cardamome de Malabar, Cardamome de Ceylan — Spécifications
67.220.10 - Spices and condiments.
Es anulada por: ISO 882-2:1993
Es anulada por: ISO 882-1:1993
Buy on AENOR
This standard is available in:
Digital format
Ingles / Frances