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Number of results 377
UNE-EN 15634-2:2020 UNE
Status: Vigente/ 2025-06-06
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
UNE-EN 17266:2020 UNE
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
UNE-EN 15842:2020 UNE
Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 17280:2020 UNE
Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
UNE-EN 17254:2020 UNE
Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
UNE-EN 15633-1:2020 UNE
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNE-EN 12396-1:2000 UNE
Status: Vigente/ 2025-03-05
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 1: SPECTROMETRIC METHOD
UNE-EN 12396-2:2000 UNE
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD
UNE-EN 14332:2005 UNE
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
UNE-EN 14627:2006 UNE
Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
UNE-EN 14177:2004 UNE
Status: Vigente/ 2024-12-09
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
UNE-EN 14123:2008 UNE
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
UNE-EN 12821:2009 UNE
Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
UNE-EN 16852:2017 UNE
Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
UNE-CEN/TS 16621:2015 EX UNE
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
UNE-EN 17855:2024 UNE
Status: Vigente/ 2024-11-27
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
UNE-EN 12014-5:1997 UNE
Status: Vigente/ 2024-09-17
Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
UNE-EN 12014-7:2000 UNE
Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
UNE-EN 1785:2004 UNE
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.
UNE-EN 14083:2003 UNE
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
UNE-EN 14084:2003 UNE
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
UNE-EN 14148:2004 UNE
FOODSTUFFS. DETERMINATION OF VITAMIN K1 BY HPLC.
UNE-EN 15505:2008 UNE
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
UNE-EN 15517:2008 UNE
Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
UNE-EN 13804:2013 UNE
Status: Vigente/ 2024-08-22
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
UNE-EN 15662:2019 UNE
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
UNE-EN 12856:2001 UNE
Status: Vigente/ 2024-03-12
Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
UNE-EN 16155:2012 UNE
Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
UNE-EN 17851:2024 UNE
Status: Vigente/ 2024-03-06
Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
UNE-EN 16204:2012 UNE
Status: Vigente/ 2024-01-29
Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
UNE-EN ISO 15213-1:2023 UNE
Status: Vigente/ 2023-12-20
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
UNE-EN 1988-1:2000 UNE
Status: Vigente/ 2023-11-09
Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
UNE-EN 1988-2:2000 UNE
FOODSTUFFS - DETERMINATION OF SULFITE - PART 2: ENZYMATIC METHOD
UNE-EN 15111:2007 UNE
Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
UNE-EN 15634-5:2023 UNE
Status: Vigente/ 2023-10-25
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
UNE-EN 16857:2018 UNE
Status: Vigente/ 2023-10-20
Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
UNE-EN 16858:2017 UNE
Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
UNE-EN 12014-2:2018 UNE
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
UNE-EN ISO 20976-2:2023 UNE
Status: Vigente/ 2023-10-04
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
UNE-EN ISO 22753:2023 UNE
Status: Vigente/ 2023-09-20
Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11)
UNE-CEN ISO/TS 17728:2015 UNE
Status: Vigente/ 2023-09-01
Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015) (Endorsed by Asociación Española de Normalización in September of 2023.)
UNE-EN 16923:2023 UNE
Status: Vigente/ 2023-07-12
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
UNE-EN 1379:1997 UNE
Status: Vigente/ 2023-06-05
FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
UNE-EN 1376:1997 UNE
FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
UNE-EN 1378:1997 UNE
FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
UNE-EN 1377:1997 UNE
FOODSTUFFS. DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
UNE-EN 1786:1997 UNE
Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
UNE-EN 12857:2001 UNE
Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
UNE-EN 1788:2002 UNE
Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
UNE-EN 13784:2002 UNE
Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
