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UNE-EN 13188:2001 UNE
Status: Vigente/ 2019-09-11
VINEGAR. PRODUCT MADE FROM LIQUIDS OF AGRICULTURAL ORIGIN. DEFINITIONS, REQUIREMENTS, MARKING.
UNE-EN 13189:2001 UNE
ACETIC ACID FOOD GRADE. PRODUCT MADE FROM MATERIALS OF NON-AGRICULTURAL ORIGIN. DEFINITIONS, REQUIREMENTS, MARKING.
UNE-EN 13188/AC:2002 UNE
Status: Vigente/ 2002-11-25
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking.
UNE-EN 13189/AC:2002 UNE
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking.
UNE 33104:1974 UNE
Status: Vigente/ 1974-12-15
TEST METHOD OF VINIC VINEGAR. DETERMINATION OF SULPHATE CONTENT.
UNE 33126:1984 UNE
Status: Vigente/ 1984-04-15
DETERMINATION OF COPPER IN VINEGARS.
UNE 33127:1984 UNE
DETERMINATION OF ZINC IN VINEGARS.
UNE 33135:1984 UNE
DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
UNE 33137:1984 UNE
DETERMINATION OF IRON IN VINEGARS.
UNE 33132:1983 UNE
Status: Vigente/ 1983-05-15
TEST METHODS OF WINE VINEGARS. DETERMINATION OF ETHANOL.
UNE 33133:1983 UNE
TEST METHODS OF WINE VINEGARS. DETECTION OF SYNTETIC DYES.
UNE 33134:1983 UNE
TEST METHODS OF WINE VINEGARS. DETERMINATION OF CHLORYDES.
UNE 33129:1982 UNE
Status: Vigente/ 1982-04-15
TEST METHODS OF VINIC VINEGARS. DETERMINATION OF TOTAL SULPHUROUS ANHYDRIDE CONTENT.
UNE 33131:1982 UNE
TEST METHODS OF VINIC VINEGARS. DETERMINATION OF SYNTHETIC ACETID ACID BY ITS C-14 CONTENT.
UNE 33128:1982 UNE
Status: Vigente/ 1982-03-15
TEST METHODS OF VINIC VINEGARS. DETERMINATION OF FREE SULPHUROUS ANHYDRIDE CONTENT.
UNE 33122:1981 UNE
Status: Vigente/ 1981-12-15
DETERMINATION OF ARSENIC IN MUSTS, WINES AND VINEGAR.
UNE 33123:1981 UNE
Status: Vigente/ 1981-10-15
DETERMINATION OF GLYCERIM CONTENT IN WINES AND VINEGARS.
UNE 33124:1981 UNE
DETERMINATION OF PROLINE IN WINES AND VINEGARS.
UNE 33125:1981 UNE
TEST METHODS OF VINIC VINEGARS. DETERMINATION OF THE CONTENT IN TARTARIC ACID.
UNE 33102:1973 UNE
Status: Vigente/ 1973-10-15
TEST METHOD OF VINIC VINEGAR. DETERMINATION OF OXIDATION NUMBER.
UNE 33101-1:1973 UNE
Status: Vigente/ 1973-07-15
TEST METHOD OF VINIC VINEGAR. DETERMINATION OF THE FUNDAMENTAL COMPONENTS.
