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Number of results 17
UNE-EN 16466-1:2025 UNE
Status: Vigente/ 2025-07-23
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid
UNE-EN 18003:2025 UNE
Status: Vigente/ 2025-07-16
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
UNE-EN 17992:2025 UNE
Status: Vigente/ 2025-07-02
Food authenticity - Determination of the sum of 16-O-methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
UNE-EN 17958:2025 UNE
Status: Vigente/ 2025-06-18
Food authenticity - Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
UNE-EN 17972:2025 UNE
Status: Vigente/ 2025-05-14
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
UNE-EN ISO 17174:2025 UNE
Status: Vigente/ 2025-03-26
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO 17174:2024)
UNE-EN 17882:2025 UNE
Status: Valid/2025-02-19
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
UNE-EN 17881:2025 UNE
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
UNE-EN ISO 20813:2023 UNE
Status: Vigente/ 2023-10-11
Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
UNE 34102:2022 UNE
Status: Vigente/ 2022-01-19
Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.
UNE 34101:2022 UNE
Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
UNE 34103:2022 UNE
Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
PNE-EN 18054 PROY
Status: Procedure
Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS)
PNE-prEN 18179 PROY
Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity
PNE-EN 18033 PROY
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
PNE-EN 18057 PROY
Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR
UNE-EN 16466-1:2013 UNE
Status: Anulada/ 2025-07-23
Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
