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Number of results 21
UNE-EN ISO 34101-1:2020/A1:2024 UNE
Status: Vigente/ 2024-09-25
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd 1:2024)
UNE-EN 17250:2020 UNE
Status: Vigente/ 2020-12-30
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
UNE-EN ISO 34101-2:2020 UNE
Status: Vigente/ 2020-07-29
Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019)
UNE-EN ISO 34101-1:2020 UNE
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019)
UNE-EN ISO 34101-3:2020 UNE
Status: Vigente/ 2020-03-18
Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)
UNE-EN ISO 34101-4:2020 UNE
Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019)
UNE 34002:1951 UNE
Status: Vigente/ 2011-12-21
COCOA.
ISO 34101-1:2019/Amd 1:2024 ISO
Status: Published/ 2024-02-23
Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems — Amendment 1: Climate action changes
ISO 34101-1:2019 ISO
Status: Published/ 2019-05-06
Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems
ISO 34101-2:2019 ISO
Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
ISO 34101-3:2019 ISO
Sustainable and traceable cocoa — Part 3: Requirements for traceability
ISO 34101-4:2019 ISO
Sustainable and traceable cocoa — Part 4: Requirements for certification schemes
ISO 2292:2017 ISO
Status: Published/ 2017-11-13
Cocoa beans — Sampling
ISO 2451:2017 ISO
Cocoa beans — Specification and quality requirements
UNE-EN ISO 34101-4:2019 UNE
Status: Anulada/ 2020-03-18
Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019) (Endorsed by Asociación Española de Normalización in July of 2019.)
UNE-EN ISO 34101-3:2019 UNE
Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019) (Endorsed by Asociación Española de Normalización in July of 2019.)
ISO 2451:2014 ISO
Status: Withdrawn/ 2014-10-20
Cocoa beans — Specification
ISO 2291:1980 ISO
Status: Withdrawn/ 1980-12-01
Cocoa beans — Determination of moisture content (Routine method)
ISO 1114:1977 ISO
Status: Withdrawn/ 1977-11-01
Cocoa beans — Cut test
ISO 2451:1973 ISO
Status: Withdrawn/ 1973-12-01
ISO 2292:1973 ISO
Status: Withdrawn/ 1973-02-01
