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Number of results 44
UNE-EN 17266:2020 UNE
Status: Vigente/ 2025-06-06
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
UNE-EN ISO 17174:2025 UNE
Status: Vigente/ 2025-03-26
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO 17174:2024)
UNE-EN 14332:2005 UNE
Status: Vigente/ 2025-03-05
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
UNE-EN 17881:2025 UNE
Status: Valid/2025-02-19
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
UNE-EN 16204:2012 UNE
Status: Vigente/ 2024-01-29
Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
UNE-EN 14526:2017 UNE
Status: Vigente/ 2023-01-09
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
UNE-EN 14176:2017 UNE
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
UNE-EN 16801:2016 UNE
Status: Vigente/ 2022-01-01
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
UNE-EN 16802:2016 UNE
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
UNE-EN 17099:2020 UNE
Status: Vigente/ 2020-05-01
Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products (Endorsed by Asociación Española de Normalización in May of 2020.)
UNE 173202:2019 UNE
Status: Vigente/ 2019-11-06
Marine aquaculture. Marine finfish farms - Design and operation
UNE 175001-2:2016 UNE
Status: Vigente/ 2016-10-26
Service quality for small retail trade. Part 2: Requirements for fishmongers.
UNE-CEN/TS 16233-1:2012 EX UNE
Status: Vigente/ 2014-09-16
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
UNE-CEN/TS 16233-2:2012 EX UNE
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
UNE 195006:2025 UNE
Tuna from responsible fishing. Purse seine freezer vessels.
UNE 195004:2013/1M:2014 UNE
Status: Vigente/ 2014-01-15
Guide for trazability of fishery and aquaculture products.
UNE 195004:2013 UNE
Status: Vigente/ 2013-03-06
UNE 195001:2008/1M:2011 UNE
Status: Vigente/ 2011-09-07
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
UNE 195001:2008 UNE
Status: Vigente/ 2008-05-21
ISO 23855:2021 ISO
Status: Published/ 2021-09-08
Frozen surimi — Specification
ISO 22948:2020 ISO
Status: Published/ 2020-12-22
Carbon footprint for seafood — Product category rules (CFP–PCR) for finfish
ISO 18537:2015 ISO
Status: Published/ 2015-10-08
Traceability of crustacean products — Specifications on the information to be recorded in captured crustacean distribution chains
ISO 18539:2015 ISO
Status: Published/ 2015-09-01
Traceability of molluscan products — Specifications on the information to be recorded in captured molluscan distribution chains
ISO 16741:2015 ISO
Traceability of crustacean products — Specifications on the information to be recorded in farmed crustacean distribution chains
ISO 18538:2015 ISO
Status: Published/ 2015-08-04
Traceability of molluscan products — Specifications on the information to be recorded in farmed molluscan distribution chains
ISO 16488:2015 ISO
Status: Published/ 2015-07-17
Marine finfish farms — Open net cage — Design and operation
ISO 16541:2015 ISO
Status: Published/ 2015-07-07
Methods for sea lice surveillance on marine finfish farms
ISO 12875:2011 ISO
Status: Published/ 2011-09-13
Traceability of finfish products — Specification on the information to be recorded in captured finfish distribution chains
ISO 12877:2011 ISO
Status: Published/ 2011-08-08
Traceability of finfish products — Specification on the information to be recorded in farmed finfish distribution chains
ISO/FDIS 17174 ISO
Status: Draft/ 0 - -
Molecular biomarker analysis — DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
ISO/DIS 20423 ISO
Carbon footprint for seafood — Product category rules (CFP-PCR) for macroalgae
ISO/DIS 17648 ISO
Quick-frozen coated aquatic products — Specification
PNE-prCEN ISO/TS 21569-10 PROY
Status: Procedure
Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 10: Construct- and event-specific detection methods for genetically modified salmon expressing CS-GHc2 growth hormone (ISO/TS 21569-10:2025)
PNE-prEN 14526 PROY
UNE 195006:2016 UNE
Status: Anulada/ 2025-03-05
UNE-ENV 14194:2007 EX UNE
Status: Anulada/ 2019-12-05
Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
UNE-EN 14526:2005 UNE
Status: Anulada/ 2017-06-14
Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
UNE-EN 14176:2004 UNE
Status: Anulada/ 2017-05-17
Foodstuffs - Determination of domoic acid in mussels by HPLC
UNE 175001-2:2004 UNE
Status: Anulada/ 2016-10-26
Service quality for small retail trade. Part 2: Requirements for fishmonger's
UNE 195002:2009 UNE
Status: Anulada/ 2014-01-15
Fishing. Guide for the trazability of primary production in fishing from the capture to the delivery after first sale.
UNE 34801:1953 UNE
Status: Anulada/ 2012-05-17
PREPARATION AND CONSERVATION OF CODFISH.
UNE-CWA 14660:2006 IN UNE
Status: Anulada/ 2012-03-22
Traceability of fishery products - Specification on the information to be recorded in captured fish distribution chains
UNE 34800:1951 UNE
Status: Anulada/ 2011-02-24
CONSERVATION OF FRESH FISH, FROM CAPTURE TO DELIVERY TO THE PUBLIC.
UNE-EN 14524:2005 UNE
Status: Anulada/ 2009-11-05
Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
