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Number of results 221
UNE-EN 13806-1:2025 UNE
Status: Vigente/ 2025-10-29
Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion
UNE-EN 13806-2:2025 UNE
Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - Cold vapour technique after pressure digestion
UNE-EN 13806-3:2025 UNE
Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
UNE-EN 17855:2024 UNE
Status: Vigente/ 2024-11-27
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
UNE-EN ISO 11816-2:2024 UNE
Status: Vigente/ 2024-10-23
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
UNE-EN 17851:2024 UNE
Status: Vigente/ 2024-03-06
Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
UNE-EN ISO 20813:2023 UNE
Status: Vigente/ 2023-10-11
Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
UNE-EN ISO 22753:2023 UNE
Status: Vigente/ 2023-09-20
Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11)
UNE-EN 17641:2023 UNE
Status: Vigente/ 2023-05-24
Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
UNE-EN 17644:2022 UNE
Status: Vigente/ 2022-12-07
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNE-EN 13708:2022 UNE
Status: Vigente/ 2022-11-23
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
UNE-EN 1787:2022 UNE
Status: Vigente/ 2022-10-11
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
UNE-EN 17521:2022 UNE
Status: Vigente/ 2022-03-16
Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
UNE-EN 17203:2022 UNE
Status: Vigente/ 2022-02-16
Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
UNE-EN 17425:2021 UNE
Status: Vigente/ 2021-11-10
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
UNE-EN ISO 22579:2021 UNE
Status: Vigente/ 2021-10-13
Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020)
UNE-EN 17424:2021 UNE
Status: Vigente/ 2021-06-30
Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
UNE-EN ISO 20647:2021 UNE
Status: Vigente/ 2021-03-31
Infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 20647:2015)
UNE-EN ISO 21572:2020 UNE
Status: Vigente/ 2020-12-23
Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
UNE-EN 17280:2020 UNE
Status: Vigente/ 2025-06-06
Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
UNE-EN 17265:2020 UNE
Status: Vigente/ 2020-10-28
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
UNE-EN 17279:2020 UNE
Status: Vigente/ 2020-09-23
Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
UNE-EN 17254:2020 UNE
Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
UNE-EN 15842:2020 UNE
Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 15633-1:2020 UNE
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNE-EN 17264:2020 UNE
Status: Vigente/ 2020-06-24
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
UNE-EN 17203:2020 UNE
Status: Anulada/ 2022-02-16
Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
UNE-EN 15662:2019 UNE
Status: Vigente/ 2024-08-22
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
UNE-EN 16858:2017 UNE
Status: Vigente/ 2023-10-20
Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
UNE-EN 16943:2017 UNE
Status: Vigente/ 2023-03-01
Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
UNE-EN ISO 11816-2:2017 UNE
Status: Anulada/ 2024-10-23
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
UNE-EN ISO 16634-2:2016 UNE
Status: Vigente/ 2016-09-28
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
UNE-EN 16802:2016 UNE
Status: Vigente/ 2022-01-01
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
UNE-EN 16619:2015 UNE
Status: Vigente/ 2021-03-21
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
UNE-EN 16618:2015 UNE
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
UNE-EN 16620:2015 UNE
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
UNE-EN 13805:2015 UNE
Foodstuffs - Determination of trace elements - Pressure digestion
UNE-EN 14152:2015 UNE
Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
UNE-CEN/TS 16621:2015 EX UNE
Status: Vigente/ 2024-12-09
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
UNE-EN 14122:2014 UNE
Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
UNE-EN 14164:2014 UNE
Foodstuffs - Determination of vitamin B6 by high performance chromatography
UNE-EN 12823-1:2014 UNE
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
UNE-EN 12822:2014 UNE
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ¿- and d-tocopherol
UNE-EN 12393-3:2014 UNE
Status: Vigente/ 2020-01-01
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
UNE-EN 12393-2:2014 UNE
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
UNE-EN 12393-1:2014 UNE
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
UNE-EN ISO 21570:2008/A1:2013 UNE
Status: Vigente/ 2013-10-09
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
UNE-EN ISO 21571:2005/A1:2013 UNE
Status: Vigente/ 2013-10-02
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
UNE-EN ISO 24276:2007/A1:2013 UNE
Status: Vigente/ 2013-09-18
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
UNE-EN 13804:2013 UNE
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
