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UNE-EN 15634-2:2020 UNE
Status: Vigente/ 2025-06-06
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
UNE-EN 17855:2024 UNE
Status: Vigente/ 2024-11-27
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
UNE-EN ISO 15213-1:2023 UNE
Status: Vigente/ 2023-12-20
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
UNE-EN 15634-5:2023 UNE
Status: Vigente/ 2023-10-25
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
UNE-EN ISO 20976-2:2023 UNE
Status: Vigente/ 2023-10-04
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
UNE-CEN ISO/TS 17728:2015 UNE
Status: Vigente/ 2023-09-01
Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015) (Endorsed by Asociación Española de Normalización in September of 2023.)
UNE-EN ISO 23036-1:2022 UNE
Status: Vigente/ 2022-01-19
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
UNE-EN ISO 23036-2:2022 UNE
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)
UNE-EN ISO 15216-1:2017/A1:2021 UNE
Status: Vigente/ 2021-12-07
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
UNE-EN ISO 21187:2021 UNE
Status: Vigente/ 2021-11-03
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
UNE-EN ISO 6887-3:2017/A1:2021 UNE
Status: Vigente/ 2021-09-22
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)
UNE-EN ISO 6887-5:2021 UNE
Status: Vigente/ 2021-03-03
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
UNE-EN ISO 11133:2014/A2:2020 UNE
Status: Vigente/ 2020-12-30
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2 (ISO 11133:2014/Amd 2:2020)
UNE-EN 14166:2009 UNE
Status: Vigente/ 2020-10-28
Foodstuffs - Determination of vitamin B6 by microbiological assay
UNE-EN ISO 20976-1:2020 UNE
Status: Vigente/ 2020-07-29
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
UNE-EN ISO 15216-2:2020 UNE
Status: Vigente/ 2020-07-01
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
UNE-EN 14569:2005 UNE
Status: Vigente/ 2020-01-01
Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
UNE-EN ISO 18593:2019 UNE
Status: Vigente/ 2019-04-03
Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
UNE-EN ISO 11133:2014/A1:2018 UNE
Status: Vigente/ 2018-10-03
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)
UNE-EN ISO 21528-1:2018 UNE
Status: Vigente/ 2018-03-21
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
UNE-EN ISO 11290-2:2018 UNE
Status: Vigente/ 2018-01-24
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
UNE-EN ISO 22964:2017 UNE
Status: Vigente/ 2017-11-15
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
UNE-EN ISO 10273:2017 UNE
Status: Vigente/ 2017-11-08
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
UNE-EN ISO 6887-6:2013 UNE
Status: Vigente/ 2017-10-11
Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
UNE-EN ISO 6887-2:2017 UNE
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
UNE-EN ISO 15216-1:2017 UNE
Status: Vigente/ 2017-09-13
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)
UNE-EN ISO 6887-3:2017 UNE
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
UNE-EN ISO 18465:2017 UNE
Status: Vigente/ 2017-06-28
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
UNE-EN ISO 16140-1:2016 UNE
Status: Vigente/ 2016-12-28
Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
UNE-EN ISO 18744:2016 UNE
Status: Vigente/ 2016-09-28
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)
UNE-EN ISO 11133:2014 UNE
Status: Vigente/ 2015-02-04
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
UNE-EN ISO 13307:2013 UNE
Status: Vigente/ 2013-07-31
Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
UNE-EN ISO 13720:2011 UNE
Status: Vigente/ 2011-02-23
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
UNE-EN ISO 21567:2005 UNE
Status: Vigente/ 2010-04-01
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
UNE-EN ISO 13366-1:2008/AC:2009 UNE
Status: Vigente/ 2009-11-04
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008/Cor 1:2009)
UNE-EN ISO 13366-1:2008 UNE
Status: Vigente/ 2008-05-28
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008)
UNE-EN ISO 13366-2:2007/AC:2007 UNE
Status: Vigente/ 2007-07-25
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)
UNE-EN ISO 13366-2:2007 UNE
Status: Vigente/ 2007-06-20
UNE-EN ISO 13969:2005 UNE
Status: Vigente/ 2005-04-06
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)
UNE-EN ISO 16140-7:2025 UNE
Status: Vigente/ 2025-07-16
Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024)
UNE-EN ISO 16140-4:2021 UNE
Status: Vigente/ 2025-04-09
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
UNE-EN ISO 22174:2025 UNE
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO 22174:2024)
UNE-EN ISO 16140-4:2021/A1:2025 UNE
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024)
UNE-EN ISO 16140-2:2016/A1:2025 UNE
Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products (ISO 16140-2:2016/A1:2024)
UNE-EN ISO 7218:2025 UNE
Status: Vigente/ 2025-03-26
Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024)
UNE-EN ISO 6887-1:2017/A1:2025 UNE
Status: Current/ 2025-02-12
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative method (ISO 6887-1:2017/Amd 1:2024)
UNE-CEN ISO/TS 15213-3:2025 UNE
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024)
UNE-EN 14131:2004 UNE
Status: Vigente/ 2024-09-17
Foodstuffs - Determination of folate by microbiological assay
UNE-EN ISO 15213-2:2024 UNE
Status: Vigente/ 2024-07-03
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)
UNE-EN ISO 17468:2024 UNE
Status: Current/2024-06-05
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
