Committee:
GT 1 Bolsas
GT 2 Bolsas reutilizables
GT 3 Cajas de eps para productos frescos
GT 4 Vajilla de plástico reutilizable
GT 5 Tapones solidarios al envase
GT 6 Cajas reutilizables
CEN/TC 194 Utensils in contact with food
CEN/WG 10 Articles intended to come in contact with foodstuffs used in microwave
CEN/TC 261/SC 5 Primary packaging and transport packaging
* Some activities of this TC correspond to other AEN/CTN.
Standards developed by the committee: CTN 53/SC 4: 144
Status: ANULADA / 2010-11-04
Plug/bung closure systems for plastics containers with a nominal capacity of 20 l to 225 l.
Status: ANULADA / 2010-09-30
PLASTICS. BAGS OF POLYOLEFIN RAFFIA FOR GENERAL USES. CHARACTERISTICS AND TEST METHODS.
PLASTICS. POLYOLEFIN RAPHIA STRIPS. REQUIREMENTS AND TEST METHODS
Status: ANULADA / 2010-04-14
Plastic drums. Removable head (open head) drums with a nominal capacity of 25 l to 220 l.
PLASTIC DRUMS - NON REMOVABLE HEAD (TIGH HEAD) DRUMS WITH A NOMINAL CAPACITY OF 210 L, 220 L AND 225 L.
Status: ANULADA / 2007-11-28
Plastics sacks for household waste collection - Types, requirements and test methods
Status: ANULADA / 2007-04-12
PLASTICS. PLASTIC BOTTLES, REJECTABLE, AND OF CAPACITY LOWER THAN 1 L FOR EDIBLE OILS. CHARACTERISTICS AND TEST METHODS.
PLASTICS. TEST BOTTLES
PLASTICS. GENERAL GUIDE TO USE PLASTICS IN FOOD PACKING.
Status: ANULADA / 2007-04-11
PLASTICS. POLYETHYLENE (PE) CONTAINERS. ENVIRONMENTAL STRESS-CRACK RESISTANCE.
Status: ANULADA / 2007-03-01
PLASTICS. PLASTIC BOXES FOR TRANSPORT OF FISH. CHARACTERISTICS AND TEST METHODS.
Status: ANULADA / 2006-04-27
PLASTICS. PLASTIC DRUMS OF 5 L CAPACITY USED TO PRESERVE GASOLINE IN AUTOMOBILES. CHARACTERISTICS AND TEST METHODS.
Status: ANULADA / 2006-01-25
Specifications for flexible intermediate bulk containers (FIBCs) for non-dangerous goods.
Status: ANULADA / 2005-11-10
MECHANICAL DISHWASHING RESISTANCE OF DOMESTIC UTENSILS. PART 1: REFERENCE TEST METHOD.
Status: ANULADA / 2005-02-02
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS. PLASTICS SUBSTANCES SUBJECT TO LIMITATION. PART 5: DETERMINATION OF VINYLIDENE CHLORIDE IN FOOD SIMULANTS.
MATERIAL AND ARTICLES IN CONTACT WITH FOODSTUFFS. PLASTICS SUBTANCES SUBJECT TO LIMITATION. PART 6: DETERMINATION OF VINYLIDENE CHLORIDE IN PLASTICS.
MATERIAL AND ARTICLES IN CONTACT WITH FOODSTUFFS. PLASTICS SUBTANCES SUBJECT TO LIMITATION. PART 7: DETERMINATION OF MONOETHYLENE GLYCOL AND DIETHYLENE GLYCOL IN FOOD SIMULANTS.
MATERIAL AND ARTICLES IN CONTACT WITH FOODSTUFFS. PLASTICS SUBSTANCES SUBJECT TO LIMITATION. PART 8: DETERMINATION OF ISOCYANATES IN PLASTICS.
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