CTN 34 - Food products

FIAB - FEDERACIÓN ESPAÑOLA DE INDUSTRIAS DE LA ALIMENTACIÓN Y BEBIDAS

Standardization in the field of human and animal processed foodstuffs, in the following aspects: - Terminology; - Sampling; - Methods of test and analysis; - Product specifications; - Safety. Handling and transport; - Storage; - Packaging and labelling; Excluding: - The methodology that allows examination of the sensory properties and the appropriate tests methodologies to objectify statistical data competence of CTN 87; - Not processed food products for use in their natural state and their production or obtaining systems as well as any other related aspect competence of the corresponding technical body. - Oils for paints and varnishes which are competence of CTN 48 Paints and varnishes.

SC 3 Vinergars

SC 4 Food analysis. Horizontal methods

SC 5 Milk and milk products. Methods of sampling and analysis

SC 6 Oilseed, vegetable and animal fats and oil and their by-products. Methods of sampling and analysis

SC 8 Spices, culinary herbs and condiments

SC 9 Cereals and cereal products

SC 10 Food authencity

GT 2 Productos cárnicos curado-madurado

GT 3 Baker's yeast

ISO/TC 34  Food products

CEN/TC 275  Food analysis - Horizontal methods

CEN/TC 302  Milk and milk products - Methods of sampling and analysis

CEN/TC 307  Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

CEN/TC 327  Animal feeding stuffs - Methods of sampling and analysis

CEN/TC 338  Cereal and cereal products

CEN/TC 453  Nutritional Supplements compatible with doping prevention

CEN/TC 460  Food authenticity

CEN/WS 083  Mechanically Separated Poultry Meat (MSM)

* Some activities of this TC correspond to other AEN/CTN.