Committee:
SC 3 Vinergars
SC 4 Food analysis. Horizontal methods
SC 5 Milk and milk products. Methods of sampling and analysis
SC 6 Oilseed, vegetable and animal fats and oil and their by-products. Methods of sampling and analysis
SC 8 Spices, culinary herbs and condiments
SC 9 Cereals and cereal products
SC 10 Food authencity
GT 2 Productos cárnicos curado-madurado
GT 3 Baker's yeast
ISO/TC 34 Food products
CEN/TC 275 Food analysis - Horizontal methods
CEN/TC 302 Milk and milk products - Methods of sampling and analysis
CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis
CEN/TC 327 Animal feeding stuffs - Methods of sampling and analysis
CEN/TC 338 Cereal and cereal products
CEN/TC 453 Nutritional Supplements compatible with doping prevention
CEN/TC 460 Food authenticity
CEN/WS 083 Mechanically Separated Poultry Meat (MSM)
* Some activities of this TC correspond to other AEN/CTN.
Standards developed by the committee: CTN 34: 1398
Status: ANULADA / 2006-04-12
FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 4: ION-EXCHANGE CHROMATOGRAPHIC (IC) METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF MEAT PRODUCTS.
Status: ANULADA / 2005-09-14
MICROBIOLOGY. GENERAL GUIDANCE FOR THE ENUMERATION OF BACILLUS CEREUS. COLONY-COUNT TECHNIQUE AT 30 ºC. (ISO 7932:1993).
Status: ANULADA / 2005-09-07
FATS. PEROXIDE INDEX.
Status: ANULADA / 2005-03-16
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. HORIZONTAL METHOD FOR ENUMERATION OF CLOSTRIDIUM PERFRINGENS. COLONY-COUNT TECHNIQUE (ISO 7937:1997 MODIFIED)
Status: ANULADA / 2005-02-16
DETERMINATION OF THE FAT CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCED METHOD.
Status: ANULADA / 2004-12-31
DETERMINATION OF THE WATER CONTENT OF DRIED MILK.
Status: ANULADA / 2004-09-03
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF LEAD CONTENT. GRAPHITE FURNACE ATOMIC ABSORPTION METHOD (ISO 12193:1994)
Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry. (ISO 14673-1:2001)
Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method). (ISO 14673-2:2001)
Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method). (ISO14673-3:2001)
Status: ANULADA / 2004-02-13
FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS.
FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC / MASS SPECTROMETRIC ANALYSIS OF 2-ALKYLCYCLOBUTANONES.
Status: ANULADA / 2004-01-30
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT. (ISO 9832:92, INCLUDING AMENDMENT 1:1998)
FATS. DETERMINATION OF SAPONIFICATION INDEX.
Status: ANULADA / 2003-05-30
LIQUID MILK. MICRO-ORGANISMS.
Status: ANULADA / 2003-02-28
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA. (ISO 6579:1993, MODIFIED).
Status: ANULADA / 2002-11-28
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF POLAR COMPOUNDS CONTENT. (ISO 8420:1990).
OILSEEDS. DETERMINATION OF IMPURITIES CONTENT. (ISO 658:1988).
Status: ANULADA / 2002-07-29
DETERMINATION OF THE TOTAL NITROGEN CONTENT OF MILK BY THE KJELDAHL METHOD.
BUTTER. DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION. (REFERENCE METHOD). (ISO 3727:1977).
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