Committee:
SC 3 Vinergars
SC 4 Food analysis. Horizontal methods
SC 5 Milk and milk products. Methods of sampling and analysis
SC 6 Oilseed, vegetable and animal fats and oil and their by-products. Methods of sampling and analysis
SC 8 Spices, culinary herbs and condiments
SC 9 Cereals and cereal products
SC 10 Food authencity
GT 2 Productos cárnicos curado-madurado
GT 3 Baker's yeast
ISO/TC 34 Food products
CEN/TC 275 Food analysis - Horizontal methods
CEN/TC 302 Milk and milk products - Methods of sampling and analysis
CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis
CEN/TC 327 Animal feeding stuffs - Methods of sampling and analysis
CEN/TC 338 Cereal and cereal products
CEN/TC 453 Nutritional Supplements compatible with doping prevention
CEN/TC 460 Food authenticity
CEN/WS 083 Mechanically Separated Poultry Meat (MSM)
* Some activities of this TC correspond to other AEN/CTN.
Standards developed by the committee: CTN 34: 1398
Status: VIGENTE / 2021-07-02
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
Status: VIGENTE / 2021-06-30
Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
Status: VIGENTE / 2021-04-21
Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
Status: VIGENTE / 2021-04-07
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)
Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
Status: VIGENTE / 2021-03-31
Animal feeding stuffs: Methods of sampling and analysis - Determination of pentachlorophenol (PCP) in feed materials and compound feed by LC-MS/MS
Infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 20647:2015)
Status: VIGENTE / 2021-03-24
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
Status: VIGENTE / 2021-03-21
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (Endorsed by Asociación Española de Normalización in July of 2017.)
Status: VIGENTE / 2021-03-03
Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
Status: VIGENTE / 2021-02-26
Savory. Specification. Part 1: Winter savory (Satureja montana Linnaeus)
Savory. Specification. Part 2: Summer savory (Satureja hortensis Linnaeus).
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