Committee:
ISO/TC 34/SC 4 Cereals and pulses
CEN/TC 338 Cereal and cereal products
Standards developed by the committee: CTN 34/SC 9: 87
Status: ANULADA / 2011-04-06
TEST METHODS OF CEREALS. DETERMINATION OF THE MASS OF 1.000 GRAINS.
Status: ANULADA / 2010-09-15
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004)
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004/Cor 1:2008)
Status: ANULADA / 2010-07-07
Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999)
Flowing cereals and milled cereal products - Automatic sampling by mechanical means (ISO 6644:2002)
TEST METHODS OF CEREALS. SAMPLING.
Status: ANULADA / 2010-05-19
TEST METHODS OF CEREALS AND DERIVATED PRODUCTS. DETERMINATION OF WATER CONTENT.
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