Committee:
ISO/TC 34/SC 4 Cereals and pulses
CEN/TC 338 Cereal and cereal products
Standards developed by the committee: CTN 34/SC 9: 87
Status: VIGENTE / 2010-03-10
Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO 7971-1:2009)
Status: VIGENTE / 2009-06-03
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
Status: VIGENTE / 2009-05-06
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)
Status: VIGENTE / 2007-07-18
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
Status: VIGENTE / 2007-06-06
Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
Status: VIGENTE / 1971-04-15
LEGUMINOUS. EXAMINATION METHODS.
Status: ANULADA / 2025-03-19
Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
Status: ANULADA / 2024-02-14
Rice - Determination of biometric characteristics of kernels (ISO 11746:2012)
Rice - Determination of biometric characteristics of kernels - Amendment 1 (ISO 11746:2012/Amd 1:2017)
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)
Status: ANULADA / 2023-10-11
Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007)
Status: ANULADA / 2022-01-19
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)
Status: ANULADA / 2021-09-29
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
Status: ANULADA / 2021-03-24
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
Status: ANULADA / 2020-03-18
Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
Status: ANULADA / 2019-11-06
Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2009)
Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2009)
Status: ANULADA / 2016-03-23
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
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