Committee:
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
ISO/TC 34/SC 11 Animal and vegetable fats and oils
CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis
CEN/WS Sustainable EVOO Sustainable production of Extra Virgin Olive Oil
Standards developed by the committee: CTN 34/SC 6: 329
Status: VIGENTE / 2021-09-22
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
Status: VIGENTE / 2020-12-02
Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
Status: VIGENTE / 2020-06-24
Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2019)
Status: VIGENTE / 2020-06-03
Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)
Status: VIGENTE / 2018-04-18
Oilseeds - Manual or automatic discontinuous sampling (ISO 21294:2017)
Status: VIGENTE / 2017-11-29
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1 (ISO 3656:2011/Amd 1:2017)
Status: VIGENTE / 2017-07-12
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
Status: VIGENTE / 2017-06-28
Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)
Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
Status: VIGENTE / 2017-05-31
Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
Status: VIGENTE / 2017-05-17
Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017)
Status: VIGENTE / 2017-03-08
Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
Status: VIGENTE / 2016-12-21
Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
Status: VIGENTE / 2016-09-28
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016)
Status: VIGENTE / 2016-07-13
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
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