Committee:
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
ISO/TC 34/SC 11 Animal and vegetable fats and oils
CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis
CEN/WS Sustainable EVOO Sustainable production of Extra Virgin Olive Oil
Standards developed by the committee: CTN 34/SC 6: 329
Status: ANULADA / 1979-07-01
null
Status: ANULADA / 1979-04-01
Status: ANULADA / 1979-03-01
Status: ANULADA / 1979-02-01
Status: ANULADA / 1978-12-01
Status: ANULADA / 1978-01-01
Status: ANULADA / 1973-02-15
Status: ANULADA / 1973-02-01
Status: ANULADA / 1958-05-15
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